
Mechanically Separated Meat (MSM)
Higher-yield separated chicken meat for further processing. MSM unlocks more of the carcass while delivering a uniform, fine-textured raw material suitable for emulsified products and prepared meats.
Indicative MSM specifications.
Final specifications agreed per contract and lot. Fat and protein parameters are negotiable against committed volumes.
| Product | Mechanically separated chicken meat |
|---|---|
| Origin | Poland (EU) |
| Texture | Fine, uniform — emulsion-grade |
| Fat content | Negotiable per contract |
| Form | Refrigerated or deep-frozen |
| Packaging | Block-frozen ~20 kg cartons, palletised |
| Container loading | 40' HC reefer, typically ~26 t payload |
| Halal | Halal-certified line available on request |
| Certifications | HACCP · GMP · BRC · Veterinary supervised |
What it's used for.
- Frankfurters, vienna sausages and emulsified hotdogs
- Mortadella and luncheon meat
- Spreadable meat pastes and pâtés
- Soup bases and stock concentrates
- Pet food formulations
Built for container freight.
MSM is block-frozen and palletised for 40-foot reefer container shipment. Polish or transit EU port of origin; reefer at −18°C; transit to Manila ~30–35 days direct.
Full export pack with lot CoA, veterinary health certificate, and halal certificate where applicable.
Audit-grade documentation.
HACCP, GMP and GHP across production. BRC Global Standard for Food Safety. On-site laboratory for chemical and microbiological testing. 100% metal detection on every line.
Talk to us about MSM.
Tell us your monthly volume and destination port — we'll come back with availability.


