Product
Low-Fat Chicken Skins
Processed chicken breast skins from Polskamp S.A., reduced from approximately 45% raw fat to around 10% — for specialised food-industry formulations where the skin's collagen, mouth-feel and flavour profile add value but at controlled fat.
Specifications
Chicken skins specifications.
| Product | Low-fat processed chicken skins |
|---|---|
| Origin | Poland (EU) |
| Source | Chicken breast skins |
| Fat content | ~10% (processed from ~45% raw) |
| Form | Minced, refrigerated or frozen |
| Packaging | Block-frozen cartons, palletised |
| Halal | Halal-certified line available on request |
| Certifications | HACCP · GMP · BRC · Veterinary supervised |
Applications
Where it adds value.
- Sausages where collagen and mouth-feel matter
- Frankfurters and emulsified meat products
- Pâtés and spreadable products
- Stock and soup formulations
- Pet food premium formulations
Packaging & logistics
Container shipment.
Block-frozen and palletised for 40-foot reefer shipment from Polish or transit EU port. Manila transit ~30–35 days direct. Full export documentation pack included.
Quality
Audit-grade documentation.
HACCP, GMP, GHP. BRC Global Standard for Food Safety. On-site lab. 100% metal detection. Veterinary supervision.
Talk to us about chicken skins.
Tell us your application and monthly volume — we'll come back with availability.